Authentic And Traditional Italian Desserts

Italy is one of the successful countries in the field of culinary. There are 4 famous traditional Italian desserts menus that you should try. As we know, many culinary from Italy have high quality and recognized by the world.

Traditional Italian Desserts

Italian food is often associated with expensive and five-star quality food. Therefore, you should know the most famous Italian dessert food in the world.

Rum Baba

Rum Baba or baba au rhum is one of the famous dessert menus from Italy. Rum baba is made from egg, yeast, milk, and butter.  Sometimes, it is also filled with cream or cream cake. Rum baba is usually made in individual portions but sometimes can be made in larger forms similar to those used for Bundt cakes.

History of this cake was brought from France but Rum Baba is very popular and known as a Neapolitan specialty. The original form of rum baba is similar to babka’s, high, cylindrical yeast cake.

Traditional Italian Desserts

Cassata

Cassata or cassata siciliana is one of the traditional dessert menus of Sicily, Palermo, Italy. Cassata consists of sponge cake that is dampened with fruit juice and lined with ricotta cheese and chocolate chips. Cassata also comes with a shell of marzipan, pink and pastel colored green icing, and decorative design. The top cassata with candied fruit describes the cherries and characteristic slices of oranges from Sicily.

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Panna Cotta

Panna cotta is an Italian dessert menu dish that has a sweet taste of cream with gelatin. The cream can be seasoned either by planting spices or by adding rum, coffee, vanilla, and other flavors. Panna cotta is often served with coulis berries, caramel or chocolate sauce. It may be covered with fruit or with a drink.

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Cannoli

Cannoli is one of the Italian cakes that are originating from the Sicilian region. Cannoli originated in Sicily and is a staple of Sicilian cuisine. Cannoli is also popular in Italian-American cuisine. In Italy, Cannoli is commonly known as “cannoli siciliani”, Sicily cannoli. Cannoli consists of a tube-shaped batter of fried pastry that filled with sweet cream and usually contains ricotta. Cannoli has various sizes but no bigger than fingers.

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Conclusion

Italy is one of the successful countries in the field of culinary that has famous traditional Italian desserts menus. Many culinary from Italy has high quality. Italian food is often associated with expensive and five-star quality food.

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