Various Omelette From Asia You Should Know

Omelette is a common food, especially in Asia. There are some varieties of omelette from Asia that you should know. This food is a variation of fried egg dishes that made by whisking the eggs until the white and yellow are blended. Then it is given additional spices and various stuffing. The mixed egg then is fried with cooking oil or butter until done.

Various Omelette From Asia

Almost all the countries in the world have variations of this food depending on what the additional ingredients. The following is the variety omelette in Asia.

Fuyunghai

Fuyunghai is a typical Chinese fried egg. It is made from shaken eggs then mixed with various vegetables such as cabbage, carrots, leek, and meat or seafood. Fuyunghai has a round shape like a bowl. Fuyunghai also served with a spicy sauce made from tomatoes, pineapple, and peas so that the flavors created from Fuyunghai are sweet-sour flavors.

Omelette

Kerak Telor

Kerak telor is a typical Indonesian food. It is made from chicken eggs or duck eggs mixed with glutinous rice then given a sprinkling of ebi shrimp. it is then combined with fried onions and grilled coconut which already flavored with red chili, kencur, ginger, pepper, salt, and sugar sand. The way of making kerak telor is very unique by burning it with a pan facing down.

Omelette

Pajeon

Pajeon is a Korean omelet that made from a mixture of eggs, flour, spring onions, minced meat, and seafood. The unique about Pajeon is how to make it. We do not put the leek in the egg dough but lay it out on a pan that has been put on sesame oil and then the egg flush on it. Pajeon is eaten with sauces made from soy sauce, sesame oil, chopped onions, and chili powder.

Omelette

Banh Xeo

Banh Xeo omelet from Vietnam is similar to the pancake because the presentation is folded. Banh Xeo has a unique ingredient like eggs, flour, coconut milk, turmeric powder, and onions which fried until cooked. Banh Xeo is served with mushroom stir, bean sprouts, seafood, meat then folded. So, the shape becomes a half circle.

Omelette

Khai Yat Sai

Khai yat sai is a typical Thai omelet. Khai yat sai has a large and bulging shape. This is because it has various kinds of stuff in it. The eggs cook into omelet first, and then placed it in a bowl. It is given stuffing stir-fry that made of pork, tomatoes, onions, cilantro, chili, fish sauce, soy sauce, and others.

Omelette

Tortang Talong

Tortang Talong is a typical Filipino omelette made from a mixture of eggs and purple eggplant. Before combined with eggs, the eggplant is burned first until tender then press it. The burned eggplant then watered with egg dough then fried until cooked.

Omelette

Omurice

Omurice is a typical Japanese fried egg that often used as a dinner menu. Omurice is made from eggs cooked in a thin way and then stuffed rice in it and served with a curry sauce. Omurice is usually added various fried foods such as tempura or katsu.

Omelette

Conclusion

There are some varieties of omelette from Asia that you should know. This food is usually given additional spices and various stuffing in it. Almost all the countries in the world have variations of this food depending on what the additional ingredients.

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So, this is why.. 😬😬

The best thing at work 😂