Various Fried Rice From Asian Countries

Almost all various countries in Asia have their own special fried rice dishes. Although the name is similar, the flavor is different from others. This is because they use different herbs and spices. For those who are curious to know the various fried rice in Asian countries, the following are the various fried rice in some countries in Asia.

Various Fried Rice from Asia

China

The most popular Chinese fried rice is Yang Chow fried rice that has been around since 4000 BC. Yang Chow fried rice is cooked using shrimp, pork, leek, mushroom, and egg. Besides Yang Chow fried rice, there is Fujian rice from Hongkong which is given a thick sauce.

various fried rice

Japan

A typical Japanese fried rice called Yakimeshi. It is said to have been around since the 1860s. Yakimeshi originates from cooked rice with garlic seasoning, onion, leek, soy sauce, oyster sauce, salt, pepper, and egg. In addition, there are Chauhan which have the characteristic use of Katsuoboshi and sesame oil.

Thailand

Thai fried rice is called Khao Pad that uses special rice with fragrant. The rice is cooked with soy sauce seasoning, sugar, salt, chili sauce, and fish sauce. For addition, there are shrimp, chicken, crab, eggs, pork, until various vegetables. Khao pad has several types such as Khao pad maphrao that uses additional coconut, Khao pad sapparot that uses additional pineapple, and Khao pad caprao that uses additional basil leaves.

South Korea

South Korea has a very typical fried rice menu. It is kimchi bokkeumbap. This fried rice uses kimchi as a complementary material. Kimchi bokkeumbap is rice cooked with kimchi, gochujang, leek, and egg. To be more delicious, fried rice has added the sprinkling of dried seaweed and roasted sesame seeds.

Myanmar

In Myanmar, fried rice is called Htamin Gyaw. This fried rice must use local rice that has a short grain. Htamin Gyaw is cooked in a very simple way, using onions, garlic, soy sauce, salt, and extra onions.

Philippines

The Philippines have unique fried rice called Sinangag. This fried rice is made from plain white rice cooked with garlic, salt, and pepper. This fried rice is served with various side dishes in dry form. Sinangag is very popular in the Philippines as a breakfast menu.

Vietnamese

Fried rice in Vietnam is known as Chien Com. It is made with garlic, salt, pepper, and soy sauce added with chunks of meat, eggs, and various vegetables. The taste of Chien com is unique and different from other Asian fried rice because there is extra cilantro in it.

Conclusion

Various fried rice from Asian countries has a different flavor from others. This is because they use different herbs and spices.

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I can relate too, lmao 😂

Respect soldier!! 🤗