Recently, the new creation of tasty meatballs in Indonesia is more various. The new creation is due to the intense competition in the field of culinary business, especially the tasty meatballs in Indonesia. The intense competition indeed requires the seller to find a new attraction for customers to stay visiting the shop.
Unique Tasty Meatballs in Indonesia
The meatball traders even modify the meatball products that they sell starting from the shape until the dish overall. Interestingly, the creation of unique tasty meatballs is only available in Indonesia. The following are the unique tasty meatballs in Indonesia.
Previously, the fans of meatballs in Indonesia are surprised by the size of Ping-Pong meatball. The Ping-Pong meatball size can up to 5 times than the usual meatball size. Recently, there are giant meatballs. As the name implies, the giant meatballs are larger than the size of the bowl that is used as the container. Even some meatball traders also add to its uniqueness by piercing the center of this meatball. The giant meatball even serves to be a bowl which can accommodate a serving of meatballs in it.
Meatballs are generally served with chicken or beef broth and are mixed with noodles, slices of celery, and fried onions. It is different from penyet meatballs. Penyet meatballs are served as pecel lele dish complete with tomato sauce, cucumber, basil, and another complementary menu. The meatballs are not only boiled but also fried.
These grilled meatballs can be called as a substitute for chicken or other meat for satay. The Serving is like general satay. The meatballs are stabbed with bamboo, then smeared with spices and grilled. The chili sauce uses a typical peanut satay sauce. The grilled meatballs are quite famous in various places. Many street vendors or peddlers sell this grilled meatball.
Aci Garut Meatballs
Usually, the meatballs are made from raw materials of chicken or ground beef ingredients. In contrast to the Aci Garut Meatballs, the tasty meatballs are made with the main ingredients of starch without a mixture of meat at all.
In order to have a distinctive taste of meat, on the dough of starch is mixed with broth both chicken broth and beef broth. Although without meat like most other meatballs, Aci Garut Meatballs has its attraction.
The new creation of tasty meatballs in Indonesia is more various. The new creation is due to the intense competition in the field of culinary business, especially the tasty meatballs.