Typical Philippines Foods You Should Know

The long history of the Philippines that intersect with Europeans, Chinese, Japanese, and Pacific Islands makes the Philippines rich in culture including the food. There are some unique and delicious Philippines foods that you should know. Philippines foods are not only popular in the country, but also in other countries.

Typical Philippines Foods

Besides having tasty and delicious flavors, Philippines foods also have its uniqueness. The following are foods from the Philippines that you should know.

Kare-Kare

Kare-Kare is a Filipino soup with a savory bean sauce. Kare-Kare is made from the boiled tail, calves legs, pig feet, boiled beef, and sometimes offal or tripe. This unique food can also be made with seafood (shrimp, squid, and shellfish) or all vegetables such as eggplant, Chinese cabbage, daikon, green beans, and asparagus beans and others.

The stew is seasoned with peanuts or peanut butter, onions, and garlic. Kare-Kare is stained with annatto. Kare-Kare is often eaten with bagoong and sometimes flavored with chili, bagoong guisado, and sprinkled with calamansi juice.

Philippines Foods

Halo-Halo

Haluhalo or Halo-halo is a unique and popular food from the Philippines. It is a mixture of shaved ice and milk which is added a variety of ingredients including sweet boiled peanuts, coconut, sago, jelly, tubers and fruits. It is served in a tall glass or bowl and usually served as a dessert menu.

Philippines Foods

Balut

Balut is embryo bird. It is usually from duck or chicken which is boiled and eaten from the shell. This unique food is generally sold as food stalls in the Philippines. Balut also exists in countries in Southeast Asia such as Laos, Cambodia, Thailand, and Vietnam. Balut is often served with beer. The length of the incubation embryo before is cooked between 14 and 21 days.

Philippines Foods

Sisig

Sisig is a Filipino food dish made from the heads of pigs and livers. It usually is seasoned with calamansi and chili. Sisig is a snack for something sour. This usually refers to fruits, often raw or undercooked, sometimes dipped in salt and vinegar.

Sisig also refers to the method of making fish and meat, especially pork which is soaked in acidic liquids such as lemon juice or vinegar. Then, it is flavored with salt, pepper, and other spices.

Philippines Foods

Conclusion

Philippines rich in culture includes the food. There are some unique and delicious Philippines foods that you should know. Moreover, Philippines foods are not only popular in the country, but also to other countries

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A legend always comes last 👇🤣

Feeding pigeons will be like… 🤣