Hawaii is one of the famous tourist destinations that have traditional Hawaiian food you must try. Hawaii does not only have amazing culinary but also offers an exotic tropical atmosphere with friendly native people.
Traditional Hawaiian Food
Hawaiian traditional food is usually made from chicken, beef, pork, and seafood. In addition, for the desserts, they make a dish with fresh fruits. The following are the traditional Hawaiian food.
Lomi Salmon is made from raw salmon diced then mixed with tomatoes, onions, and pepper. This food was originally discovered in the late 1700s when traders from different countries entered the Hawaiian territory. In Hawaiian, Lomi means massaging. This is because the food is made by mixing all the ingredients and then stirring them with hands. Lomi Salmon is more delicious if served cold.
Lau Lau means leaf. This food uses layered leaves to wrap the meat of fish in it. It is cooked with a slow cook method so the texture, flavor, and aroma more steady. Lau Lau can be modified by replacing fish using beef or other.
Chicken Longrice is a soup that combines chicken with green bean noodles called longrice then cooked in a ginger-marinated sauce. This food had an influence from the Chinese who entered Hawaii around the 1800s.
Pipi Kaula is a Hawaiian beef jerky in which the cow meat texture is dry on the outside but chewy when bitten. After that, pipi kaula will be fried, steamed, or can also be roasted and eaten with rice. But now, these foods have been heavily modified into chunks of beef and other companions used such as honey to kimchi.
Haupia is a dessert of fresh coconut. It is a coconut pudding that served in a rectangular shape. Haupia has a sweet taste with a soft texture that makes it more delicious.
Hawaii does not only have amazing culinary but also offers an exotic tropical atmosphere with friendly native people. Hawaiian traditional food is usually made from chicken, beef, pork, and seafood.