In each country, of course, has different eating habit including in Norwegian customs. In Norwegian customs, they usually eat three or four main meals a day with a different menu. Traditional Norwegian food mostly uses raw materials that are taken directly from Norwegian nature such as mountain, coastal, and desert. This distinguishes them from other regions.
Norwegian Customs In Eating
The majority of dishes in Norway are hunting animals and fish. Due to the long winter season, most traditional Norwegian food and cuisine use the ingredients that they cultivate themselves. Especially, for those who are far from the hustle and bustle of the city. The following are Norwegian customs in eating and Norwegian food.
In one day, the majority of Norwegians eat three or four main meals. For cold breakfast, they usually drink hot coffee and for cold lunch at work, the food usually packed. For a hot dinner, they usually eat at home with family. Family dinners depend on the time and habits of each family. Some of them also sometimes add cold food at night such as sandwiches.
Norwegian basic breakfast consists of milk or fruit juice, coffee or tea, and sandwiches with cuts of meat, cheese or jam. Cereals like corn flakes, muesli and oatmeal, and yogurt are also popular breakfast, especially for children.
Some traditional Norwegian food that is eaten at night is usually fish with potatoes and boiled vegetables at home.
Norwegian also loves to eat meat. The preserved meat and sausages are available in various variations and usually accompanied by sour cream dishes with bread or wheat or potato wrap.
In autumn, meat and lamb dishes are the most preferred food, especially fårikål (goats with boiled cabbage). The other dish is Pinnekjøtt. It is steamed mutton ribs for several hours, smoked, and sometimes baked. Traditionally, this food as served as a Christmas dinner in western Norway.
Hunting Animal Dishes
The Norwegian traditional food in the form of hunting animals is such as deer, mountain rabbits, ducks, rock ptarmigan birds, and poultry. This meat is often hunted and sold or given as gifts. This animal hunting meat is also available at local shops and tends to be served at social events.
Because of its strong flavor, making this meat is different from other meats. This dish should be served with strong flavor sauce that seasoned with crushed juniper fruit and lingonberries sweet-sour sauce.
One traditional dish that is also popular among the world is smoked salmon. This food is now a major export and contributes greatly to Scandinavia. Do not forget to taste these foods if you visit there.
In Norwegian customs, they usually eat three or four main meals a day with a different menu that are taken directly from Norwegian nature such as animal hunting meat or fish as their main meal.