The typical Argentine food is described as a cultural mix of Mediterranean influences such as food that made by Italian and Spanish residents. The Argentinians have a very deep love of food. Moreover, the social gatherings are usually centered on sharing food with various typical Argentina food.
The gathering is such as an invitation to dinner at home as a symbol of friendship, warmth, and integration. Sunday lunch with the family is the most significant meal of the week including asado or pasta. The following is the typical Argentina food you should know.
Typical Argentina Food
Another feature of typical Argentina food is the preparation of homemade food such as fries, bread, and pasta. These homemade foods are usually to celebrate a special occasion, to meet friends, or to respect someone. The local tradition of preparing food is passed down from generation to generation. The homemade food is also seen as a way of showing affection. The following some typical Argentina food.
Empanada is a very popular and favorite Argentine street food. It looks like a pocket and the surface is twisted like a pastel or panada. Empanadas can be cooked by baking or frying. Contents can be filled with vegetables, meat or according to what you want. Usually, the locals choose the content of it with chicken, cheese, and ham, sweet corn, caprese or blue cheese, and then mixed with minced beef.
The next typical Argentina food is Choripan. It is usually served as a dish for the barbeque that contains chorizo. Chorizo is usually made from pork or pork sausage. It looks also like a hot dog. This food is often eaten for snack travelers on the trip. You can add the spicy sauce that made from oregano, parsley, garlic, chili flakes, and red wine vinegar. You also can mix with cicolla salsa, tomatoes, red onions, and red peppers.
The other Argentinian dish that is influenced by Italy is Milanese. It is also called escalope that contains a piece of beef or chicken breast. The meat is separated by bone then cut thinly. After that, the meat is smeared with breadcrumbs, then fried or roasted. At the top, it will be fed with fried eggs, cheese, and tomato sauce. Some people also add ham. To accompany Milanese, they usually add fries and salad as the companion.
The next interesting Argentina dish is Provoleta. Actually, this snack is a cheese. The provolone cheese is soft textured and round-shaped. It is made from cow’s milk that is in a special-sized pan. After that, the provolet is thickened and sours afterward. It is often topped with chili and oregano that is placed directly on the grill and cooked until part-melted.
The last typical Argentina food is Asado. One of the famous processed beef in Argentina is the asado. It is like a barbeque but in a traditional way. How to cook refers to the traditional way including by grilling. An asado usually consists of beef, sausages, and sometimes other meats which are cooked on a grill called a parrilla or an open fire.
The typical Argentina food is described as a cultural mix of Mediterranean influences. Moreover, the local tradition of preparing food is passed down from generation to generation. The popular food from Argentina such as Empanada, Choripan, Milanesa, Provoleta, and Asado