Africa is not only famous for its unique tribes and traditions but also famous for the typical and delicious African foods. African cuisine is as diverse as the hundreds of different cultures and groups. This diversity is reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation, and cooking techniques.
Typical African Foods
Many of the African foods also is also affected by the subsistence nature of living in many parts of the continent. Here, we will inform some typical African foods.
The original of this food is from South African food. It is a milk tart and includes some types of custard tart foo. But Melktert has a smoother and lighter texture. Usually, Melktert is served with a sprinkling of cinnamon. This South African food is more suitable served as a desert.
Piri Piri Chicken
Traditional cuisine from Mozambique has taste mix of the Portuguese, oriental, and Arabic. It is processed with fragrant herbs. The Piri Piri chicken is served with tasty coconut sauce, cashew nuts, and peanuts. For travelers, this dish is known as Piri Piri roasted chicken. This dish is served traditionally with matapa, a plate of cassava leaves cooked in peanut sauce.
Jollof Rice and Egusi Soup
Jollof rice and egusi soup become one of Nigeria’s favorite national dishes. This spicy rice dish is seasoned with tomatoes, onions, and pepper. It is usually served at parties or other celebration events. The jollof rice is generally served along with egusi soup that made from melon seeds and bitter leaf, fried bananas, and mashed yams.
Bunny chow is a typical South African food. Bunny Chow is quite popular especially in the Durban area where most of the population is the Indian descent. Bunny chow is a fast food that suitable for you who do not have much time. It is a food that made up of bread stuffed. The stuffed of this food such as cheese naks, tomato sauce, curry sauce, and others. This bread-based food is quite filling.
It is one of the typical foods of South Africa. This South African food is quite strange but has many fans. It is a delicious sausage with a circular shape. The other materials of boerewors are made from beef. The beef is chopped up and blended with South African spices. This food is very suitable served with a barbeque presentation.
This typical South African food includes snacks. Biltong is similar to dark-colored jerky meat with a hard texture and has a slightly salty taste. It usually is served with a small snack size and perfect for watching television.
This typical South African food includes fast food. Vetkoek is made from a piece of dough from flour and fried. The contents can vary but usually do not use the meat. All kinds of stuffing are always sweet and creamy flavor and also can use jam or syrup.
Koeksister is quite similar to Vetkoek from South African food. The Koeksister is smaller than vetkoek. The differentiation of Koeksister is fried with cooking oil then dipped in syrup. This food is more suitable served in a cold state.
Chakalaka is suitable for spicy cuisine lovers because it is a spicy African soup. Its contents are some famous vegetables and many in Johannesburg. You can get this food by paying less than $ 10. This food is processed like a curry mixed with sweetened condensed milk. This food is usually enjoyed along with bread or pap.
This typical African food consists of chopped beef, bread, and seeds. This food is one of the classic dishes that have been known in the Cape of Good Hope since the 17th century when made with a mixture of goat meat. Cooking bobotie uses ginger, marjoram, and lemon peel. The introduction of curry powder has simplified the recipe a bit but the basic concept remains the same.
Mopane is a type of moth that can only be found in South Africa. Mopane worm is considered a unique and delicious food. Mopane worms are collected in the wild nature, squeezed, kneaded and then removed the liquid from them.
After being pressed, the worms are collected and dried in the sun or by curing process to add flavor. The dry mopane worm is eaten raw as a snack. It can also be soaked first and then cooked with vegetables. According to those who have eaten this food, it feels like the leaves of green tea.
African foods are as diverse as the hundreds of different cultures and groups. This diversity is reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation, and cooking techniques.