Kurtos Kalacs is a traditional cake from Hungary. It is formed by wrapping the dough on a special stick. Then, the dough is smeared with butter and sprinkled with granulated sugar. Then, it is rotated on the coals of the grill. This dish is called also called chimney cake because of its chimney-like shape.
Kurtos Kalacs has been known since the middle ages. This Chimney Cake was popular with Hungarian nobles in the 18th century. In the same century, this cake was very popular in all Hungarian-speaking regions, as a culinary element that is able to define and represent urban and rural cuisine.
As a result of urbanization in the early 20th century, the existence of Kurtos Kalacs slowly began to be replaced by newer cakes. However, in the eastern suburbs of Hungarian-speaking regions, this cake remains a part of the cultural tradition that is always maintained until now. This cake then becomes a must in the Transylvania wedding menu.
The Chimney Cake
From 1989, this chimney cake has become a traditional snack which offered to Hungarian tourists who are visiting Szekler villages. This is what makes Szekler land and Transylvania have a good image if you want to enjoy this typical cake. It was previously only preserved in the rural community. Gradually, this traditional cake found a way back to being widely known throughout Hungary, mainly because of tourism.
In the mid-1990s, Kurtos Kalacs became popular and many tourists visited Hungary. Generally, they are very impressed with this beautiful and sweet cake mainly because of the shape and how to cook it. Furthermore, the continuous effort to maintain the existence of this traditional cake becomes a part of the cultural diversity in the world.
This chimney cake then spreads to various countries. Although now this cake has many variants, still the traditional version that developed in Szekler land becomes the most desirable variant both by residents, and visitors who are looking for this cake in Hungary.
Kurtos Kalacs is a traditional cake from Hungary that is cooked on the coals of the grill. This cake is also known as chimney cake because of its chimney-like shape. Now, the existence of this traditional cake becomes a part of the cultural diversity in the world.