Thailand is known for many things. One of them is the best Thailand food culture. Many tourists from all over the world visit this country just to see beautiful beaches every year and also visit incredible temples in the country of elephants. Moreover, Thailand is the origin place of the mixed martial arts of Muay Thai. However, the more famous than all of its attractions is the typical Thailand food culture.
Best Thailand Food
The food of this country is famous around the world as one of the most delicious and tasty dishes. The ingredients used to add aromas and flavors such as Thai chili, garlic, herbs, and many other aromatic ingredients. The following are some best Thailand food culture you should know.
Gaeng Keow Wan Gai
The first typical food is Gaeng Keow Wan Gai. It is a Thai green soup. The main ingredients of this dish are green curry paste, coconut milk, and meat according to your taste. The most popular is chicken meat that used to make this soup. The green curry paste is made with collisions.
The ingredients that are crushed are green pepper, garlic, shallots, and various other ingredients. After that, add the coconut milk to the soup and add a more concentrated flavor. Gaeng Keow Wan Gai is usually served with a plate of rice to accompany a green dop.
Tom Yum Goong
The next Thailand food culture is Tom Yum. Tom Yum is one of Thailand’s most famous dishes. It is a sour and spicy soup that made from lemongrass, galangal, kaffir leaves, chili, garlic, mushrooms, tomatoes, onions, coriander, fish sauce and lots of lime juice.
This food is usually served in a large bowl or in an aluminum pot with a charcoal burner. Moreover, the most important soup addition is meat. The most used meat is beef, chicken or pork, but the most popular is shrimp.
Khao Pad is typical Thai fried rice. The making process is almost the same as the ordinary fried rice in another country. The difference is the rice that used in Thailand. Thailand fried rice use jasmine rice. The other popular ingredients in Khao Pad are onions, garlic, eggs, and sometimes sliced tomatoes.
If you want, you can also add chicken, pork, shrimp or tuna. Another reason why this Thai fried rice is different with other is the addition of prik naam pla, fish sauce with chili and garlic.
The next Thai food is Khao Soi. It is a famous noodle dish from northern Thailand. Its broth is made of curry and coconut milk which give a rich and thick broth.
After the broth is done, fill it with flat egg noodles. Then, on the top is put with egg noodles on the dish or meat such as chicken and beef. This typical Thai cuisine is also served with shallots, mustard marinades, and lime juice.
Som Tam is a very popular spicy green papaya salad in Isan (northeastern region of Thailand). Som Tam is made from raw papaya that is grated and mixed with various ingredients.
Many native people really like to eat it anytime. The ingredients that usually used are chili, garlic, lime juice, fish sauce, tomatoes, and long beans. This food is also often eaten with grilled chicken and sticky rice.
Pad Grapao Moo Sab Kai Dow
Pad Grapao Moo Sab Kai Dow is minced pork and one of the staples foods of the local culture. The Pork is cooked in a pan with Thai basil leaves, pepper, garlic, oyster sauce, and soy sauce.
This traditional food is usually served with white rice and fried eggs. But the egg yolk should not be too well-done and soft when moistening the rice for better taste.
The next dish that rich in flavor is Massaman Curry. Massaman’s curry is known as the Thai or halal Muslim dish. This delicious food is famous for Persian food as a cultural influence that has a distinctive taste.
The taste comes from different kinds of spices such as cardamom, cinnamon, clove, cumin, and other ingredients. This delicious curry is usually mixed with chicken or beef and potatoes. This curry is also served with white rice.
Thailand food is famous around the world as one of the most delicious and tasty dishes. Typical foods of this country include Tom Yum Goong, Gaeng Keow Wan Gai, Khao Soi, Khao Pad, Grapao Pad Moo Sab Kai Dow, Som Tam, and Massaman Curry.