The Krill – the best source of omega-3 fatty acids in the world!

The Krill – the best source of omega-3 fatty acids in the world!

The effect of omega-3 on the development of the brain, mood, function of the mind and behavior is an area that is showing increasing interest. Adults also have the benefits of a diet rich in omega-3 fatty acids – show improvement in learning and memory and resistance to depression, bipolar disorder, schizophrenia, dementia, dyslexia and attention deficit disorder.

Do you know that there is a much better source of omega-3 fatty acids from fish oil? The superior source of omega-3 fatty acids is a small shrimp ” The Krill”!

Krill live in the clean Antarctic sea and its rich oil is a natural source of omega-3 fatty acids. The Krill oil contains much better usable omega-3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), than normal fish oil. The Antarctic Krill oil contains omega-3 fatty acids bound to phospholipids, a structure identical to our cell membranes. Such a structure allows greater bio availability of omega-3 fatty in the body, better and faster absorption and incorporation into the target tissue.

Omega-3 fatty acids obtained from Krill related to phospholipids ensure greater efficacy than fish oil. In addition, shrimp Krill naturally contains the powerful antioxidant astaksanthin, which protects against oxidation and degradation. Because of its specific structure, the krill oil is a surface active component which is mixed with water, thereby reducing the appearance of unpleasant reflux which commonly occurs when the consumption of fish oil, i.e., in a form which the omega-3 fatty acids coming in triglyceride form.

Studies on humans and animals have shown, that omega-3 fatty acids bound to phospholipids, such as those in oil of Krill, have significantly better absorption and a higher degree of installation in target tissues of methyl and ethyl esters or triglycerides of omega-3 fatty acids what usually found in fish oil, and therefore the same effect of the lower doses of the fatty acids of Krill compared to conventional fish oil.

Long chain omega-3 fatty acids (EPA and DHA) have the following beneficial effects:

– anti-arrhythmic effect
– reducing triglycerides
– anti-atherosclerosis effects
– anti-inflammatory activity
– anti-thrombotic effects
– slightly hypertensive

The effect of omega-3 Impact on brain development, mood, function of the mind and behavior of the an area that is showing increasing interest. Adults have also benefited from a diet rich in omega-3 fatty acids – showed improvement in learning and memory and resistance to depression, bipolar disorder, schizophrenia, dementia, dyslexia and attention deficit disorder.

In countries where the foods are rich in fish, such as the island of Okinawa and Japan, the rate of people suffering from mental disorders is significantly low.